Best BBQ Crock Pot Chicken

So I decided to try a new rub for my favorite whole chicken in a crock pot meal.  So glad that I did.  After this chicken was cooked I shredded it and put it back in its broth and served it shredded.  It was absolutely delicious.  I challenge you to make this recipe and try not to make the same thing again.  I hope you enjoy

Servings: 4
Prep Time: 10 Minutes
Cook Time: 6 Hours

• 1 Whole Chicken, giblets removed and cleaned, mine is 4 lbs
• 1 White onion, sliced
• 2 Tsp Paprika
• 1 Tsp Sea Salt
• 1 Tsp Onion Powder
• 1 Tsp Dried Thyme
• 1 Tsp White Pepper
• 1 Tsp Cayenne
• 1/2 Tsp Garlic Powder
• 1/2 Tsp Black Pepper

1. Pat dry your entire chicken inside and out with paper towels
2. Line the bottom of your crock pot with the sliced onions
3. Place the chicken in your crock pot on top of the onions
4. Combine all remaining ingredients in a bowl and mix well
5. Using your hands, rub this
   mixture over the entire chicken, inside and out and make sure you lay it
   on thick and don’t miss any spots
6. Place the lid on your crockpot and cook on low for 6 hours or until your chicken is done
7. Serve with the side of your choice and Enjoy